Recipe by HOOLIE
"This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves."
16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
© Abbigail Recipe 2012 - .
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