Sweet Corn Bread

Posted by Unknown at 3:14 AM Labels: recipe No comments

Sweet Corn Bread

Recipe by bookwurm70

"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."

Ingredients:

1 cup all-purpose flour
1 cup cornmeal
1/4 cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Directions:

Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

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