Tofu and Veggies in Peanut Sauce
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recipe
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Ingredients:
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1 tablespoon peanut oil
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1 small head broccoli, chopped
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1 small red bell pepper, chopped
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5 fresh mushrooms, sliced
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1 pound firm tofu, cubed
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1/2 cup peanut butter
Directions:
- Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.
- In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.
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