Vegan Red Lentil Soup
Labels:
recipe
,
vegetarian
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Ingredients:
-
1 tablespoon peanut oil
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1 small onion, chopped
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1 tablespoon minced fresh ginger root
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1 clove garlic, chopped
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1 pinch fenugreek seeds
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1 cup dry red lentils
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1 cup butternut squash - peeled, seeded, and cubed
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1/3 cup finely chopped fresh cilantro
Directions:
- Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender.
- Mix the lentils, squash, and cilantro into the pot. Stir in the water, coconut milk, and tomato paste. Season with curry powder, cayenne pepper, nutmeg, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, or until lentils and squash are tender.
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