Bread and Butter Pickles II
Labels:
recipe
No comments
Ingredients:
-
25 cucumbers, thinly sliced
-
6 onions, thinly sliced
-
2 green bell peppers, diced
-
3 cloves garlic, chopped
-
1/2 cup salt
-
Directions:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment