Buttermilk Honey Wheat Bread
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recipe
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Ingredients:
-
2 1/2 teaspoons active dry yeast
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1 cup whole wheat flour
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2 cups all-purpose flour
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1/2 teaspoon baking soda
Directions:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
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