Canned Apple Pie Filling
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recipe
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Ingredients:
-
4 1/2 cups white sugar
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1 cup cornstarch
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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2 teaspoons salt
Directions:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
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