Scottish Shortbread II

Posted by Unknown at 12:06 PM Labels: recipe No comments

Scottish Shortbread II

Recipe by Cheryl Otten

"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."

Ingredients:

1 1/2 cups all-purpose flour
1/3 cup white sugar

Directions:

Preheat oven to 350 degrees F (180 degrees C).
Blend all ingredients well. Dough will be stiff.
Press into a 9 x 9 inch buttered dish. Prick top with a fork.
Bake until pale golden brown on the edges. Cool and cut into squares.

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