Cherry Chicken Lettuce Wraps
Labels:
chicken
,
recipe
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Ingredients:
-
2 tablespoons canola oil, divided
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1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
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1 tablespoon minced fresh ginger root
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2 tablespoons rice vinegar
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2 tablespoons teriyaki sauce
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1 tablespoon honey
Directions:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
- Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
- Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.
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