Recipe by DRUMNWRITE
"This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping"
4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
1 egg
2 tablespoons milk
© Abbigail Recipe 2012 - .
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