Chocolate Syrup
Labels:
chocolate
,
recipe
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Recipe by Zen K.
"This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies."
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1 1/2 cups water
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1 1/2 cups white sugar
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1 cup cocoa powder
Directions:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
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