Comforting Cube Steaks

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Recipe by KARISSAK 

"These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice."

Ingredients:
  • 4 (4 ounce) cube steaks

  • 1/2 teaspoon Cajun seasoning, or to taste

  • 1/4 teaspoon freshly ground black pepper


Directions:
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.


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