Corn Pudding V
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recipe
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Ingredients:
-
1 (15.25 ounce) can whole kernel corn, drained
-
1 (15 ounce) can cream style corn
-
1/2 cup margarine, softened
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
- Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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