Creamy Coconut Cake
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recipe
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Ingredients:
-
1 (16 ounce) package white cake mix
-
1 (14 ounce) can cream of coconut
-
1 (14 ounce) can sweetened condensed milk
Directions:
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
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