Orzo and Tomato Salad with Feta Cheese

Posted by Unknown at 12:11 AM Labels: No comments

Recipe by COZYCUISINE 

"A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish."

Ingredients:

  • 1 cup uncooked orzo pasta

  • 1/4 cup pitted green olives

  • 1 cup diced feta cheese

  • 3 tablespoons chopped fresh parsley

  • 3 tablespoons chopped fresh dill


Directions:
  1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.


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