Country Style Fried Potatoes

Posted by Unknown at 1:03 AM Labels: No comments

Recipe by sal 

"These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish."

Ingredients:

  • 1/3 cup shortening

  • 6 large potatoes, peeled and cubed

  • 1 teaspoon salt


Directions:
  1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.


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