Country Style Fried Potatoes
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recipe
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Ingredients:
-
1/3 cup shortening
-
6 large potatoes, peeled and cubed
-
1 teaspoon salt
Directions:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
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