Garlic Spinach
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recipe
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Ingredients:
-
1 tablespoon unsalted butter
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6 cloves garlic, thinly sliced
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2 (10 ounce) bags fresh spinach
Directions:
- Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
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