Gnocchi with Sage-Butter Sauce
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Recipe by Gina Izzy Shores
"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"
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2 (12 ounce) packages potato gnocchi
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1/4 cup butter
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1 clove garlic, minced
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1 teaspoon dried sage
Directions:
- Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
- Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
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