Grandma Jeanette's Amazing German Red Cabbage
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recipe
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Ingredients:
-
2 tablespoons butter
-
5 cups shredded red cabbage
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1 cup sliced green apples
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1/3 cup apple cider vinegar
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3 tablespoons water
Directions:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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