Honey Ginger Carrots
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recipe
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Ingredients:
-
1 pound carrots, sliced
-
1/4 cup butter
-
2 1/2 tablespoons honey
Directions:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
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