Moist Carrot Cake
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recipe
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Ingredients:
-
2 cups all-purpose flour
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 1/2 teaspoons ground cinnamon
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4 eggs
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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