Kielbasa and Potato Bake
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recipe
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Ingredients:
-
1 (10.75 ounce) can condensed cream of mushroom soup
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2 cups milk
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1 tablespoon minced garlic
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1 teaspoon salt
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
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