Korean Spicy Chicken and Potato (Tak Toritang)
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chicken
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recipe
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Recipe by sarakyong
"A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang.'"
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2 1/2 pounds chicken drumettes
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2 large potatoes, cut into large chunks
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2 carrots, cut into 2 inch pieces
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1 large onion, cut into 8 pieces
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4 cloves garlic, crushed
Directions:
- In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
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