Microwave Bread and Butter Pickles
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recipe
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Ingredients:
-
1 large cucumber, sliced
-
1 teaspoon salt
-
1 onion, thinly sliced
-
1/2 teaspoon mustard seeds
Directions:
- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
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