Rhubarb Strawberry Jam

Posted by Unknown at 9:05 AM Labels: No comments

Recipe by SALLY 888 

"This rhubarb strawberry jam recipe is our favorite and so easy to make."

Ingredients:

  • 5 cups chopped fresh rhubarb

  • 3 cups white sugar


Directions:
  1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.


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