Sausage Stuffed Mushrooms II
Labels:
pork
,
recipe
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Ingredients:
-
1/2 pound ground pork sausage
-
1 (8 ounce) package cream cheese, softened
Directions:
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
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