Scallop Scampi
Labels:
recipe
No comments
Ingredients:
-
4 tablespoons margarine
-
3 cloves garlic, minced
-
1 large onion, minced
-
1/2 cup dry white wine
-
1 teaspoon salt
-
1/4 teaspoon ground black pepper
Directions:
- In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
- Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment