Tater Tot Casserole III

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Recipe by Drew 

"An easy, kid-friendly casserole -- makes great leftovers, too!"

Ingredients:
  • 1/2 pound ground beef

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 10 3/4 fluid ounces skim milk


Directions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.


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