Toasted Pumpkin Seeds
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recipe
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Ingredients:
-
2 cups raw pumpkin seeds
-
1 1/2 teaspoons Worcestershire sauce
Directions:
- Preheat the oven to 250 degrees F (120 degrees C).
- Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
- Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
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