Tofu Lasagna
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recipe
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Ingredients:
-
1/2 (12 ounce) package uncooked lasagna noodles
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1 (12 ounce) package firm tofu, crumbled
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2 eggs
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground nutmeg
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
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