Tomato, Basil, and Feta Salad
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recipe
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Ingredients:
-
6 roma (plum) tomatoes, diced
-
1 small cucumber - peeled, quartered lengthwise, and chopped
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3 green onions, chopped
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1/4 cup fresh basil leaves, cut into thin strips
Directions:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
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