Tomato Soup I
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recipe
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Ingredients:
-
1 (29 ounce) can diced tomatoes
-
1 (10.5 ounce) can condensed chicken broth, undiluted
-
2 tablespoons butter
-
2 tablespoons white sugar
Directions:
- In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
- Stir in cream; cook until heated through and serve.
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