White Texas Sheet Cake
Labels:
recipe
No comments
Ingredients:
-
1 cup butter
-
1 cup water
-
2 cups all-purpose flour
-
2 cups white sugar
-
2 eggs
-
1/2 cup sour cream
-
1 teaspoon almond extract
Directions:
- In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 inch baking pan.
- Bake at 375 degrees F (190 degrees C) for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment