Whole Egg Mayonnaise
Labels:
recipe
No comments
Ingredients:
-
1/2 teaspoon dry mustard powder
-
1/4 teaspoon salt
-
2 eggs
Directions:
- In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment