Albondigas Soup I
Labels:
pork
,
recipe
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Ingredients:
-
1 pound lean ground beef
-
1/4 pound pork sausage
-
1 onion, chopped
-
1 egg, beaten
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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1/4 cup milk
-
1/4 cup chopped fresh basil
Directions:
- Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g., Campbell's), eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.
- Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. Form into tiny, bite-size meatballs.
- Add meatballs and rice to broth. Simmer, covered, very slowly for 1 to 1 1/2 hours.
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