Ann's Shrimp Etouffee
Labels:
recipe
,
shrimp
No comments
Ingredients:
-
1 cup butter
-
2 large white onions, chopped
-
6 stalks celery, chopped
-
3 cloves garlic, pressed
-
4 tablespoons all-purpose flour
-
5 pounds fresh shrimp, peeled, deveined and chopped
Directions:
- In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
- Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
- Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment