Beer Pancakes

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Recipe by chubbylittletoro 

"Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!"

Ingredients:
  • 1 cup sifted all-purpose flour

  • 1/4 cup white sugar

  • 3/4 teaspoon baking powder

  • 1/2 teaspoon salt


Directions:
  1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
  2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.


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