Black Bean and Corn Salad I

Posted by Unknown at 12:06 AM Labels: No comments

Recipe by Bonnie Moore 

"This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days."

Ingredients:

  • 1/2 cup balsamic vinaigrette salad dressing

  • 1/4 teaspoon seasoned pepper

  • 1/4 teaspoon dried cilantro

  • 1/8 teaspoon ground cayenne pepper

  • 1/4 teaspoon ground cumin


Directions:
  1. In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
  2. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.


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