Blue Cheese, Spinach Meat Loaf Muffins
Labels:
recipe
No comments
Recipe by drbiffswife
"Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too."
-
1 1/2 pounds lean ground beef
-
3/4 cup crumbled blue cheese
-
1/2 cup diced onion
-
1/2 cup Italian bread crumbs
Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
- Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment