Cantonese Dinner

Posted by Unknown at 12:04 PM Labels: , No comments

Recipe by AmyEckert 

"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."

Ingredients:

  • 2 pounds pork steak, cut into strips

  • 2 tablespoons vegetable oil

  • 1 onion, thinly sliced

  • 1 (4.5 ounce) can mushrooms, drained

  • 1 (8 ounce) can tomato sauce


Directions:
  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
  2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.


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