Champagne Punch III

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Recipe by DPRYOR 

"Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring."

Ingredients:
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate

  • 1 (12 fluid ounce) can frozen pink lemonade concentrate

  • 1 (6 ounce) can frozen limeade concentrate

  • 1 (750 milliliter) bottle white wine, chilled


Directions:
  1. In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.


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