Cheesy Brat Stew for the Slow Cooker
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recipe
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Ingredients:
-
6 bratwurst links, browned and cut into 1/2 inch slices
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4 medium potatoes, peeled and cubed
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1 tablespoon dried minced onion
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1 (15 ounce) can green beans, drained
Directions:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
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