Easy Fried Eggplant

Posted by Unknown at 7:15 PM Labels: No comments

Recipe by WALLEN 

"An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!"

Ingredients:

  • 2 tablespoons canola oil

  • 1 large eggplant, peeled and sliced


Directions:
  1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.


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