Eggless Chocolate Cake II

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Recipe by GINGER P 

"You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe."

Ingredients:
  • 4 1/2 cups sifted all-purpose flour

  • 3 cups white sugar

  • 1 cup unsweetened cocoa powder

  • 1 cup vegetable oil


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  3. Add oil, water and vanilla and mix thoroughly.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.


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