French Spring Soup
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recipe
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Ingredients:
-
1/4 cup butter
-
1 pound leeks, chopped
-
1 onion, chopped
-
2 quarts water
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3 large potatoes, chopped
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2 large carrots, chopped
Directions:
- Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
- Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
- Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.
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