Fresh Asparagus and Chicken Casserole
Labels:
chicken
,
recipe
No comments
Ingredients:
-
1 (8 ounce) package egg noodles
-
1 1/3 tablespoons olive oil
-
1 onion, chopped
-
1 cup chopped, cooked chicken meat
-
1 red bell pepper, chopped
-
2 stalks celery, chopped
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Cook noodles in a large pot of boiling water for 5 minutes, or until almost tender. Drain, and rinse under cold water.
- Heat the olive oil in a heavy skillet over medium heat. Cook onion for 4 to 5 minutes, stirring frequently. Add chicken, red bell pepper, celery, and chicken stock. Bring to a boil, and simmer for 5 minutes. Stir in sour cream and oregano.
- Spread half of the chicken mixture into the prepared dish. Arrange the asparagus over the chicken, spread cooked noodles evenly over the asparagus, and top with 5 tablespoons of Parmesan cheese. Cover with the remaining chicken mixture. Sprinkle with the reserved Parmesan cheese.
- Bake 30 minutes in the preheated oven, until lightly brown.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment