Frog Eye Salad
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recipe
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Ingredients:
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1 cup white sugar
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2 tablespoons all-purpose flour
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2 1/2 teaspoons salt
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1 3/4 cups unsweetened pineapple juice
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2 eggs, beaten
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1 tablespoon lemon juice
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3 quarts water
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1 tablespoon vegetable oil
Directions:
- In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
- Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
- In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
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