Lemon-Orange Orange Roughy
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recipe
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Ingredients:
-
1 tablespoon olive oil
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4 (4 ounce) fillets orange roughy
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1 orange, juiced
Directions:
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
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