The Best Clam Sauce
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recipe
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Ingredients:
-
1 (16 ounce) package dry linguini
-
1 onion, chopped
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6 cloves garlic, chopped
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3 tablespoons olive oil
Directions:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
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