Mom's Italian Beef Barley Soup
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recipe
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Ingredients:
-
2 pounds cubed beef chuck roast
-
5 cups water
-
4 cubes beef bouillon, crumbled
-
1/2 onion, chopped
Directions:
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on Low for 5 hours.
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